Dining Room Menu

$9

$7

choice of dressing

$9

iceberg lettuce, cherry tomato, blue cheese crumble, bacon, blue cheese dressing

$15

heirloom tomato, basil, buffalo mozzarella, olive oil, balsamic, fresh cracked pepper

$16

crispy golden rings and tentacles served with house-made cocktail sauce

$19

sautéed in olive oil, with salt, pepper, and pearl onions

$15

six jumbo shrimp served with house-made cocktail sauce

$18

over baked escargot served over white wine garlic sauce with bread

$18

hand breaded mozzarella over marinara

$16

hand breaded baby artichoke, garlic-butter sauce

$16

$15

chicken breast $6

tomato sauce simmered with ground beef, onion, garlic

$22

spicy pomodoro sauce, garlic, parsley

$22

three-layer lasagne, baked baked with ricotta cheese and topped with bolognese

$24

olive oil, garlic, and a touch of marinara, served with chopped roasted eggplant, cherry tomatoes, and burrata

$22

buccatini, pecorino, parmesan, cracked black pepper, butter

$26

hand-cut 9oz served with choice of mashed or baked potato, seasonal vegetables, and Béarnaise sauce

$46

seasoned with rosemary and served with new potatoes, parmesan-roasted half-tomato, and mint jelly

$36

our World Famous Speciality for over 65 years. Served with choice of mashed or baked potato, seasonal veggies, and au ju

Regular Cut $42

Bone-in Extra Cut $50

hand cut, 10oz served with steak fries and seasonal veggies

$38

hand carved, bone-in ribeye. Served with mashed potatoes, parmesan-roasted half0tomatoes, button mushrooms, and seasonal vegetables

$118

bone in- 10z topped with grilled cinnamon-dusted apple slices. served with a crispy smashed potato and roasted seasonal vegetables

$32

12oz Creamy peppercorn sauce with mushrooms, over mashed potatoes and asparagus

$42

20oz tenderloin, hand carved tableside Served with mashed potatoes, parmesan-roasted half0tomatoes, button mushrooms, and seasonal vegetables

$125

wild caught, sautéed in garlic and butter. Served with mashed potatoes and asparagus

$32

Jidori brand, free-range organic chicken, seasoned, pan roasted, and broiled. Served over wild rice, topped with sauteed cherry tomatoes and pearl onions. *please allow up to 20mins for preparation*

$30

sautéed in white wine, lemon, & butter, served with zucchini, mushrooms, capers, and a side of linguini

$27

jumbo shrimp served with creamed risotto, topped with scampi sauce

$28

freshly sliced, panko-crusted eggplant, layered over mozzarella and parmesan. Served over marinara and fresh basil

$25

sautéed in Marsala wine, served with artichoke hearts and mushrooms over mashed potatoes

$30

whole fish butterflied. finished in browned butter, white wine and lemon. Topped with brown sugar roasted almonds, and served with seasonal vegetables and potatoes

$31

roasted bell peppers stuffed with bolognese-style cauliflower and wild rice, topped with melted mozzarella and basil.

$26

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