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The Classic Old Fashioned

Four Roses Bourbon, Angostura bitters, & a sugar cube, garnished with an expressed orange peel

$12
Rye Manhattan

Redemption Rye, Sweet Vermouth, & Angostura bitters, garnished with a Luxardo cherry

$12
Negroni

Plymouth Gin, Campari, & Sweet Vermouth, garnished with an expressed orange peel

$13
Sazerac

Redemption Rye, Peychaud's bitters, absinthe rinse, & a sugar cube, garnished with an expressed lemon peel

$12
Last Word

Plymouth Gin, Green Chartreuse, Luxardo Maraschino liqueur, & lime juice, garnished with a Luxardo cherry

$14
Vesper Martini

Plymouth Gin, Absolut Vodka, & Lillet Blanc, garnished with a lemon twist

$13
Aperol Spritz

Aperol, Prosecco, & soda water, garnished with an orange wedge

$11
French 75

Beefeater Dry Gin, lemon juice, & simple syrup, topped with Sparkling Wine, garnished with a lemon wedge

$12
Dark & Stormy

Goslings Black Rum, ginger beer, & lime juice, garnished with a lime wheel

$12
Classic Daiquiri

Cruzan Light Rum, lime juice, & simple syrup, garnished with a lime wheel

$12

The Dresden's Blood & Sand

"The World's Most Tantalizing Drink" - featured at the Dresden Room for over 60 years. This blended cocktail is made with our own unique twist on the classic and is a sure-fire favorite

$10
Swedish Maid

Absolut Vodka, lime juice, simple syrup, & a dash of St. Germain, with muddled mint & cucumber, garnished with a mint sprig

$13
Whiskey Fix

Four Roses Bourbon, pineapple syrup, & lemon juice, garnished with grated cinnamon & fresh berries

$12
Don't Rye, Fernet About It

Bulleit Rye, Fernet Branca, lemon juice, simple syrup, & mint, garnished with a mint sprig

$12
The First Word

Martin Miller's London Dry Gin, Yellow Chartreuse, Maraschino liqueur, Dry Vermouth, lemon juice, & a dash of Angostura bitters, garnished with a lemon twist

$14
El General

Ilegal Reposado Mezcal, Campari, dry curacao, & orange bitters, garnished with an expressed orange peel

$13
Slow Roll

Cazadores Reposado, Canton Ginger liqueur, grapefruit juice, orange juice, lime juice, agave nectar, & muddled serrano peppers, garnished with an orange twist & serrano peppers

$13
It's A Mezcal World, Aperol

Ilegal Joven Mezcal, Aperol, grapefruit juice, lime juice, ginger syrup, & an Angostura Float

$12
Rummin' on Passion

Cruzan Light Rum, blackberry-mint syrup, lemon juice, & passion fruit bitter, garnished with a blackberry & mint sprig

$12

Light My Fire

Redemption Bourbon, St. George Raspberry Liqueur, cinnamon, lemon juice, xocolatal mole bitters, flamed cinnamon stick

$13
Spiked Apple Cider

Tito's Vodka, spiced apple syrup, lemon juice, & apple bitters, topped with champagne

$13
The Big Chaibowski

Real McCoy 3yr Rum, St. George Coffee Liqueur, chai syrup, & almond milk

$13
Smoke On The Water

Union Mezcal, apricot liqueur, ginger, splash of lemon juice, & hot water

$13

*served hot*
Chills Down My Pine

St. George Terroir Gin, Amaro Nonino, orgeat, cranberry juice, splash of lime

$13
The Notorious F.I.G.

Cinnamon-Infused Casamigos Blanco, fig liqueur, bitters

$13
Smokey The Pear

Dewar's Scotch, St. George Spiced Pear Liqueur, honey, Islay Scotch rinse

$13

Lasagne

three-layer lasagne, baked with ricotta cheese and served with bolognese

$20
Linguini

served with your choice of bolognese, marinara, alfredo, or clam sauce

$17

add chicken breast $5
Angel Hair

prepared in olive oil, fresh basil, and garlic

$17

add shrimp and broccoli $6
Tortellini

served with bolognese or marinara

$17
Pasta Primavera

prepared with olive oil, garlic, white wine, and sautéed vegetables

$17

add chicken breast $5

Filet Mignon

hand-cut

$37
New York Strip

hand-cut
Pork Chop

center-cut
Chateaubriand

a center cut-filet made to be shared for two and carved tableside. served with mashed potatoes, parmesan-roasted half-tomatoes, and fresh vegetables
Prime Rib of Beef Extra Cut

our world famous speciality for 65 years. served on the bone
Top Sirloin Coulette

served with champignon mushroom's
New York Pepper Steak

topped with a creamy peppercorn sauce and mushrooms
New Zealand Rack of Lamb

seasoned with rosemary and served with new potatoes, parmesan-roasted half-tomato, and mint jelly

Veal

[marsala] sautéed in marsala wine, served with artichoke hearts, & mushroom [piccata] sautéed in lemon butter, zucchini, mushrooms, & capers [parmigiana] baked and prepared with marinara and parmesan
1/2 Shelton's Organic Chicken

seasoned and broiled
Chicken

[marsala] sautéed in marsala wine, served with artichoke hearts, & mushroom [piccata] sautéed in lemon butter, zucchini, mushrooms, & capers [parmigiana] baked and prepared with marinara and parmesan
Chicken Cordon Bleu

chicken breast baked and wrapped with ham and mozzarella
Eggplant Parmigiana

fresh eggplant baked and prepared with marinara and parmesan

The Classics