Dining Room Menu

Wednesday - Saturday | 5pm to 9:45pm
Sunday | 5pm to 9:30pm

French Onion Soup

$9
Soup of The Day

$7
House Salad

choice of dressing

$9
Iceberg Wedge

iceberg lettuce, cherry tomato, blue cheese crumble, bacon, blue cheese dressing

$15
Caprese Salad

heirloom tomato, basil, buffalo mozzarella, olive oil, balsamic, fresh cracked pepper

$16

Calamari Fritti

crispy golden rings and tentacles served with house-made cocktail sauce

$18
Sautéed Mushrooms

sautéed in olive oil, with salt, pepper, and pearl onions

$15
Shrimp Cocktail

six jumbo shrimp served with house-made cocktail sauce

$18
Escargot Bourguinonne

over baked escargot served over white wine garlic sauce with bread

$18
Mozzarella Marinara

hand breaded mozzarella over marinara

$16
Crispy Artichoke Hearts

hand breaded baby artichoke, garlic-butter sauce

$16
Caesar Salad

$15

chicken breast $6

Rigatoni w/ Meat Sauce

tomato sauce simmered with ground beef, onion, garlic

$22
Penne alla Arrabiatta

spicy pomodoro sauce, garlic, parsley

$22
Lasagne

three-layer lasagne, baked baked with ricotta cheese and topped with bolognese

$24
Roasted Eggplant Fettuccine

olive oil, garlic, and a touch of marinara, served with chopped roasted eggplant, cherry tomatoes, and burrata

$22
Cacio e Pepe

buccatini, pecorino, parmesan, cracked black pepper, butter

$24

Filet Mignon

hand-cut 9oz served with choice of mashed or baked potato, seasonal vegetables, and Béarnaise sauce

$46
New Zealand Rack of Lamb

seasoned with rosemary and served with new potatoes, parmesan-roasted half-tomato, and mint jelly

$36
Prime Rib of Beef

our World Famous Speciality for over 65 years. Served with choice of mashed or baked potato, seasonal veggies, and au ju

Regular Cut $42

Bone-in Extra Cut $50
New York Strip & Frites

hand cut, 10oz served with steak fries and seasonal veggies

$38
32oz Tomahawk

hand carved, bone-in ribeye. Served with mashed potatoes, parmesan-roasted half0tomatoes, button mushrooms, and seasonal vegetables

$118
Spiced Apple Pork Chop

bone in- 10z topped with grilled cinnamon-dusted apple slices. served with a crispy smashed potato and roasted seasonal vegetables

$32
Ribeye Au Poivre

12oz Creamy peppercorn sauce with mushrooms, over mashed potatoes and asparagus

$41
Chateaubriand

20oz tenderloin, hand carved tableside Served with mashed potatoes, parmesan-roasted half0tomatoes, button mushrooms, and seasonal vegetables

$125

Garlic Butter Salmon

wild caught, sautéed in garlic and butter. Served with mashed potatoes and asparagus

$32
Half-Roasted Chicken

Jidori brand, free-range organic chicken, seasoned, pan roasted, and broiled. Served over wild rice, topped with sauteed cherry tomatoes and pearl onions. *please allow up to 20mins for preparation*

$30
Chicken Piccatta

sautéed in white wine, lemon, & butter, served with zucchini, mushrooms, capers, and a side of linguini

$27
Shrimp Scampi con Risotto

jumbo shrimp served with creamed risotto, topped with scampi sauce

$28
Eggplant Parmigiana

freshly sliced, panko-crusted eggplant, layered over mozzarella and parmesan. Served over marinara and fresh basil

$25
Veal Marsala

sautéed in Marsala wine, served with artichoke hearts and mushrooms over mashed potatoes

$30
Grilled Trout Almondine

whole fish butterflied. finished in browned butter, white wine and lemon. Topped with brown sugar roasted almonds, and served with seasonal vegetables and potatoes

$31
Cauliflower Bolognese Stuffed Bell Peppers

roasted bell peppers stuffed with bolognese-style cauliflower and wild rice, topped with melted mozzarella and basil.

$26

Soup & Salad