Lounge & Al Fresco Menu
Served in the Lounge and Patio
Wednesday & Thursday | 5pm to 10:30pm
Friday & Saturday | 5pm to 11:30pm
Sunday | 5pm to 9:45pm
Soup & Salad
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French Onion Soup
$9
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Iceberg Wedge
iceberg lettuce, cherry tomato, blue cheese crumble, bacon, blue cheese dressing
$15
-
Caprese Salad
heirloom tomato, basil, buffalo mozzarella, olive oil, balsamic, fresh cracked pepper
$16
-
Caesar Salad
$15
chicken breast $6
Sandwiches
served with steak fries sub salad or fresh vegetables +2-
Ribeye Steak Sandwich
Onion rings, tomato, arugula, dijon aoli, open faced on sourdough baguette
$20
-
Prime Rib French Dip
Our world famous Prime Rib, au jus, french bread
$19
swiss $1
-
Certified Angus Burger
lettuce, tomato, grilled onion, brioche bun
$18
cheese $1
-
Caprese Sandwich
heirloom tomato, basil, fresh mozzarella, olive oil, balsamic reduction, ciabatta
$16
chicken breast $5
proscuitto $4
Shareable
-
Mozzarella Marinara
hand breaded mozzarella over marinara
$16
-
Crispy Smashed Potatoes
grated parmesan, rosemary, side of dijon aioli
$12
-
Calamari Fritti
crispy golden rings and tentacles served with house-made cocktail sauce
$17
-
Italian Style Meatballs
w/ grated parmesan, fresh basil, & garlic bread
$16
-
Cauliflower Florets
hand breaded cauliflower florets, celery, buffalo, ranch
$16
-
Crispy Artichoke Hearts
hand breaded baby artichoke, garlic-butter sauce
$16
-
Baked Mac n' Cheese
penne, three-cheese blend, bread crumbs
$16
bacon $2
-
Quesadilla
$13
chicken $5
prime rib $7
Shareable Cont.
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Shrimp Cocktail
six jumbo shrimp served with house-made cocktail sauce
$17
-
Thick-Cut Steak Fries
topped w/ grated parmesan
$9
-
Prosciutto & Melon
cantaloupe, prosciutto, shaved parmesan, micro cilantro, balsamic reduction
$16
-
Sautéed mushrooms
sautéed with pearl onions in olive oil, salt, pepper
$14
-
Garlic Bread
served with olive oil and balsamic
$5