New Year's Eve Menu
Starters
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Soup of the Day
$10
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House Salad
choice of dressing
$9
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Mozzarella Marinara
hand breaded mozzarella over marinara
$16
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Escargot Bourguignonne
oven-baked escargot served over white wine garlic sauce with bread
$24
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Calamari Fritti
crispy golden rings and tentacles served with house-made cocktail sauce
$18
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Shrimp Cocktail
six jumbo shrimp served with house-made cocktail sauce
$22
House Specialties
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Filet Mignon
hand-cut 9oz served with choice of mashed or baked potato, seasonal vegetables, and Béarnaise sauce
$46
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Prime Rib of Beef
our World Famous Speciality for over 65 years. Served with choice of mashed or baked potato, seasonal veggies, and au ju
Regular Cut $42
Bone-in Extra Cut $50
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Ribeye Au Poivre
12oz Creamy peppercorn sauce with mushrooms, over mashed potatoes and asparagus
$40
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Garlic Butter Salmon
wild caught, sautéed in garlic and butter. Served with mashed potatoes and asparagus
$32
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Cauliflower Bolognese Stuffed Bell Peppers
roasted bell peppers stuffed with bolognese-style cauliflower and wild rice, topped with melted mozzarella and basil.
$26
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Chicken Piccatta
sautéed in white wine, lemon, & butter, served with zucchini, mushrooms, capers, and a side of linguini
$27
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Cacio e Pepe
buccatini, pecorino, parmesan, cracked black pepper, butter
$23